Well, that’s summer out of the way – who’s ready for Autumn? The leaves here in Glasgow are already changing colours, providing an absolute rainbow of scenery on my daily commute, and the vivid red berries and rosehips that signal the changing of the seasons are already on full display. I even saw a fox whilst… Continue reading Hello Autumn, Dear Old Friend 🍂
You know what I love? Tea. I’m not awake until I have my first (oversized) mug of green tea in the morning, which I make incredibly strong using two teabags of the strongest brand I can find. If Ben and I are driving anywhere, even the short distance to visit his mum, I have a… Continue reading The perfect (but controversial!) cup of tea
Over the past few months I’ve noticed my body having a bad reaction to something… Now, I keep a careful eye on my diet because of my existing intolerances, but something new was causing a very painful, not-so-nice reaction. So, doing what any person with a lot of food intolerances does: I did an elimination… Continue reading Farewell, beloved friend
April is upon us! Where the hell did January, February and March go? Has any one else noticed that time seems to be travelling faster these days? No? Just me? Anyway, as this year proceeds to, uh, march on I’ve already started planning content for the months ahead. Apart from my weekly recipes, there’s lots… Continue reading April Update & Newsletter
When I am not looking at shoes or recipes, I am in the kitchen cooking my little heart out. Cooking for me is the greatest stress relief, and I look forward to my time spent in the kitchen most thoroughly and plan my recipes well in advance. I am pretty sure Ben is sick of… Continue reading Top 10 Kitchen Tips, Tricks & Hacks
A few weeks ago, Ben and I decided to have a late lunch at the new restaurant and bar that had opened across the road, to coincide with a football game he was very keen on watching. Strategically positioned in order to watch the game from the best angle in the venue, we ordered our… Continue reading Is Good Food Worth Bad Service?
It’s New Year’s Eve, or if you’re in Scotland – Hogmanay – which of course means a late night and far too much bubbly (or whisky)! I love my sleep, adore my sleep, but I also like wine and a late night with friends dancing (or chatting) the night away. However, I absolutely loathe hangovers… Continue reading How to beat that New Year Hangover!
I’m rarely too tired to cook, lately though I have been utterly exhausted due to working 50 hour weeks, working on the weekends, and putting up with a lot of things any professional should not have to deal with between the hours of 8-5pm. By the time I have been getting home from work, or… Continue reading Recipes To Look Forward To!