Entertaining / Party Food · Food · Recipe · Side Dishes · Vegetarian

How to make Whipped Feta

Recipe via @BryJaimeaWhipped feta Recipe via @BryJaimea

I had four days off over the weekend! Hooray! This of course meant I was able to indulge in a lot of cooking. Saturday night we had Ben’s mum over for dinner and so I constructed the first Lasagne al Forno I’d made in about five years (needed more beschamel!), as well as my classic bruschetta and some ricotta kisses.

I also made whipped feta, but that was just for me and my favourite meal: brunch.

On the weekends I am all about brunch. Nothing brings me more joy than getting up on a Saturday morning, popping on the radio, and prepping myself something delicious and maybe a little bit indulgent to set my weekend off to the right start.

Over on my Instagram, you’ll see a fair few examples of brunches past featuring smoked salmon, smashed avocado, and poached eggs, but this week I was all about the whipped feta.

Whipped feta is amazing and can be coupled with anything to make an exciting, enticing bruschetta or crostini, such as a fresh tomato and basil salsa or marinated cucumbers. It takes only a minute to uh, whip up, but will keep in the fridge for a while in an airtight container where it won’t lose any of its light, airy, intensely flavoured nature.

What will I need?

200g greek feta, diced
300g cream cheese
1 1/2 tbsp lemon juice
2 tbsp extra virgin olive oil

What now?

  1. Blitz all ingredients in a food processor until smooth and creamy.
  2. Spread on toast and serve with your favourite bruschetta topping, seasoned tomatoes or marinated cucumbers.

6 thoughts on “How to make Whipped Feta

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