Food · Recipe

Beetroot & Goats Cheese Salad

When I lived in England in 2015 I found that they had gone a bit beetroot crazy and a beetroot salad was to be found on every damn menu in town. Whether it was a pub, cafe or restaurant, verywhere I turned I saw this salad on a menu. Of course, me being me,it meant that I had to go home and make it myself – afteral, how hard can it be right?

Right.

So here we go, a super simple salad perfect for entertaining, or lunch for yourself!

beetroot and feta salad.png

What Will I Need?

200g fresh beetroot (approximately 3) peeled and grated.
2 medium carrots, peeled and grated
100g baby spinach
50g goats cheese
1 tbsp extra virgin olive oil
salt
pepper

What Now?

  1. In a large bowl toss the beetroot, carrot, spinach, and oil together. Season with salt and pepper.
  2. Transfer to a serving bowl and sprinkle with crumbled goats cheese.
  3. Serve.

xx bry jaimea short cute compact

Save

9 thoughts on “Beetroot & Goats Cheese Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s