Food · Recipe

Beetroot & Goats Cheese Salad

When I lived in England in 2015 I found that they had gone a bit beetroot crazy and a beetroot salad was to be found on every damn menu in town. Whether it was a pub, cafe or restaurant, verywhere I turned I saw this salad on a menu. Of course, me being me,it meant that I had to go home and make it myself – afteral, how hard can it be right?


So here we go, a super simple salad perfect for entertaining, or lunch for yourself!

beetroot and feta salad.png

What Will I Need?

200g fresh beetroot (approximately 3) peeled and grated.
2 medium carrots, peeled and grated
100g baby spinach
50g goats cheese
1 tbsp extra virgin olive oil

What Now?

  1. In a large bowl toss the beetroot, carrot, spinach, and oil together. Season with salt and pepper.
  2. Transfer to a serving bowl and sprinkle with crumbled goats cheese.
  3. Serve.

xx bry jaimea short cute compact


9 thoughts on “Beetroot & Goats Cheese Salad

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