Bry Jaimea

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Food

[REVIEW] The Stables, Glasgow

Just north of Glasgow, nestled amongst horse-filled fields, snuggled against the Forth and Clyde Canal, and resting at the foot of The Campsies, lies a pub known as The Stables. A picturesque country pub full of rustic charm, it’s my favourite pub around Glasgow and for good reason. Inside the  ...

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Food

[REVIEW] Kcal Kitchen, Glasgow

I’m feeling pretty good today. You know that feeling when you’ve slept well, drank a massive amount of green tea, and your skinny jeans are feeling a little bit less skinny? That’s how I am feeling today. Feelin’ good. Anyway, last week was a crazy week for me with many good things balanced out  ...

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Food

[REVIEW] Alla Turca Turkish Restaurant

Tuesdays are quite possibly my most disliked day of the week. You’re no longer refreshed from the weekend just past, and the next weekend is still far too many sleeps away. That’s why on Tuesday just past, Lis and I decided to catch up for dinner, because if you have to work on a Tuesday, you  ...

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Food Self Care Wellness

How to prevent hangovers

It’s New Year’s Eve tomorrow, or if you’re in Scotland Hogmanay, which of course means a late night and far too much bubbly (or whisky)! Every year I adore dressing up to visit friends or host a party, bringing in the bells, or watching the fireworks, and having maybe one too many glasses of  ...

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Food Life

An ode to Hot Chocolate

I have many weird food intolerances, and one of those intolerances means I can have neither coffee nor chocolate. Lucky for you though, I decided to ignore this intolerance in order to bring you today’s blog all about hot chocolate – hooray! Seriously, does anything really speak to your soul  ...

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Food

My fave easy recipes for every day

Does anyone remember when this used to be a lifestyle and food blog and I’d post a new recipe every week? Whether they were easy recipes, or overly convoluted ones, they were always delicious. Each week I’d research a new recipe, perfect it, cook it, and take really bad photos of it to share  ...

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Food

The perfect (but controversial!) cup of tea

You know what I love? Tea. I’m not awake until I have my first (oversized) mug of green tea in the morning, which I make incredibly strong using two teabags of the strongest brand I can find. If Ben and I are driving anywhere, even the short distance to visit his mum, I have a travel mug full  ...

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